In a banquet held on-site at a hotel, what is typically included?

In a banquet held on-site at a hotel, the core offerings often revolve around food, beverages, and the necessary service staff to ensure a successful event. This option encompasses the essentials that are typically provided by the hotel to guests, including catering services, a selection of drinks—both alcoholic and non-alcoholic—and professional service personnel trained to set up, serve, and manage the overall dining experience.

Banquets are often designed to create a comprehensive experience for the attendees. As such, the provision of food and drinks is usually a fundamental aspect, aligning with the expectations of guests attending such events. Service staff are integral as well, as they maintain the smooth operation of the banquet, attending to the needs of guests, and ensuring that the event adheres to the planned schedule.

While outdoor activities may enhance a guest's experience, they are not typically included in the pricing or services associated with an on-site banquet. Event planning software, while useful for organizing events, is not a direct offering in the banquet itself but rather a tool that may be used by event coordinators. Similarly, transportation to other locations is generally outside the scope of what a hotel provides for a banquet and would require separate arrangements.

Thus, the correct choice reflects the primary components that are