What is the definition of a trespasser in the context of hospitality law?

In the context of hospitality law, a trespasser is defined as someone who is on the premises without the owner's permission. This definition captures the essence of trespassing, which involves unlawfully entering or remaining on private property without consent. The significance of this definition is that it highlights the rights of property owners and the legal implications associated with unauthorized access.

Understanding this concept is critical for hospitality professionals, as they are responsible for ensuring the safety and security of their patrons while also managing their own legal liabilities. When someone enters the premises without permission, the property owner may have fewer obligations regarding the safety of that individual compared to lawful visitors or guests. This distinction informs how hospitality operators must navigate various scenarios regarding their duty of care and potential liability.

The other options present scenarios where individuals have a form of permission or invitation to be on the property, which do not fit the legal definition of a trespasser. For instance, explicit permission or an invitation from a guest implies that the individual has a legitimate right to be present on the premises, marking them as a lawful visitor rather than a trespasser. Additionally, paying customers are considered patrons with an established relationship with the hospitality service, thereby also excluding them from the trespasser classification.